Lone Star Rolleston Menu

Chicken breast in a creamy garlic and white wine sauce with spring onion, carrot, corn and herbs; served with buffalo chips. Add Lone Star coleslaw for 5. Add an extra chicken breast for 10.

Tiger prawn cutlets sautéed in garlic, chilli and coriander butter; served with rice and salad.

600g of our legendary Lone Star pork spare ribs blanched in honey and spices, fire-blasted, then smothered in our famous hoisin, orange and sesame seed sauce; served with buffalo chips. Upgrade to 1kg of Redneck Ribs® for 16. Add Lone Star Coleslaw for 5.

400g of oven-roasted, rolled pork loin with a prune, carrot and mustard seed stuffing, crackling and apple and ginger sauce; served with buffalo chips and Lone Star coleslaw.

Grilled Free Range Chicken breast, onion jam, Swiss cheese, bacon, gherkins, tomato, red onion, lettuce and aioli in an artisan sourdough bun. ...with chips and aioli, add 6.5

Beef pattie, red onions, Swiss cheese, bacon, gherkins, lettuce, tomato and aioli in a sourdough bun. Add straight-cut chips for 8. Sub for crunchy lettuce: Free

Vegetarian option available on request, swap out the protein for a delish vegetable pattie at no extra cost.

Two lightly toasted soft tortillas topped with spicy guacamole. Ask for today's flavour.

Corn chips piled with spicy beans, cheese, spicy guacamole, sour cream, jalapeños and your choice of chicken, beef or roasted seasonal vegetables.

Two flour tortillas with your choice of spicy chicken, NZ premium beef, or roasted seasonal vegetables; topped with spicy guacamole, sour cream and jalapeños.

Your choice of chicken or beef rolled in a soft flour tortilla; served with corn chips and spicy guacamole.

Pan-seared chicken breast dusted in our secret Cajun spices, topped with spicy sauce, sour cream and jalapeños; served with Lone Star coleslaw and chilli rice.

Fresh fillets of market fish, cooked in a Steinlager beer batter, served with straight-cut chips, tartare sauce and salad.

Fresh fillets of market fish, dusted in seasoned flour, then grilled with fresh herbs and parmesan. Served with mash and salad.

Fresh fillets of market fish, dusted in seasoned flour, then grilled with fresh herbs and parmesan. Served with mash and salad.

Herb-crusted chicken breast stuffed with mushroom, spinach, cheese and sundried tomatoes; served with chunky mushroom sauce and buffalo chips. Add Lone Star Coleslaw for 5. Add an extra chicken breast for 10.

Slow-roasted pork belly with crispy crackling and cider jus; served with potato bake and seasonal greens.

475g of St. Louis pork spare rib fingers blanched in honey and spices, smothered in our famous hoisin, orange and sesame seed sauce. Served with buffalo chips.

Slow-roasted lamb shoulder, with spring onion and feta mash, sautéed seasonal greens and a mint jus.

300g sirloin with onion purée and buffalo chips. Choose your complementary sauce: Mushroom, Beef & Red Wine Jus (GFO DFO), Garlic Butter (GFO) Add mushrooms and a free range egg for 6

Pan-seared snapper fillet on an onion purée. Served with seasonal vegetables and potato bake.

Pan fried medallions of NZ venison Denver leg served with a potato bake, sautéed seasonal vegetables and finished with a beef & red wine jus.

180g beef fillet served with a potato bake, onion purée and finished with a beef & red wine jus.

Fresh espresso with vanilla bean ice cream.

Two scoops of ice cream (choice of flavours), Chantilly cream, dark and white chocolate sauce, wafers, and roasted almond slivers.

Mini pavs filled with fresh Chantilly cream. Served with premium vanilla bean ice cream, fresh fruit and berry coulis.

Indulgent chocolate cheesecake finished with a boysenberry topping, served with homemade sorbet and berry coulis.

A classic dessert with our twist. Ask about different flavours.

Homemade sweet pastry, layered with caramel, banana, fresh sweet coffee cream and chocolate.

Our legendary Kahlua and Moro Bar cheesecake. Served with chocolate sauce and fresh Chantilly cream.

A rich, self-saucing chocolate fudge pudding, laced with Jack Daniel's. Served with chocolate sauce, fresh Chantilly cream and premium vanilla bean ice cream.

White chocolate and buttermilk pudding. Served hot with butterscotch sauce, white chocolate sauce and vanilla bean ice cream.

Classic Italian-style, oven-baked doughnuts. Served with berry coulis, chocolate dipping sauce and fresh Chantilly cream...

Straight-Cut, Kumara Home-style, Buffalo.

Blended and served hot with sour cream and oven-baked flour tortilla chips.

Oven baked with a lashing of Lone Star garlic butter.

Loaded fries smothered in Dixie sauce and bacon topped with a cheese melt.

Hand crafted jalapeño poppers stuffed with our special three-cheese mix, double crumbed and served with garlic aioli.

Your choice of NZ Premium Beef Patty or Free Range Chicken - lettuce, tomato, red onion, gherkin in a toasted burger bun with grilled Swiss cheese. Add straight-cut chips for 8. Sub your bun for crunchy lettuce: Free.

Blanched in soy, honey and spices. Smothered with our world-famous hoisin, orange and sesame seed sauce.

A stack of our legendary pork ribs blanched in honey and spices, fire-blasted, then smothered in our famous hoisin, orange and sesame sauce.

Crispy salt and pepper calamari, served with a citrus aioli.

Tiger prawn cutlets sautéed in garlic, chilli and coriander butter; served with rice.

Corn chips piled with spicy beans, cheese, spicy guacamole, sour cream, jalapeños and your choice of chicken, beef or roasted seasonal vegetables.

Two flour tortillas encasing your choice of spicy Free Range Chicken, NZ premium beef or roasted seasonal vegetables. Served with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapeños.

Mini hot dogs on a stick, battered and flash-fried in the furnace. Served with tomato sauce.

Tender strips of free range chicken breast coated in seasoned breadcrumbs, cooked golden brown.

A NZ beef pattie with lettuce and tomato served in a toasted burger bun with grilled cheese. If you want any other salad greens on your burger, just let us know!

Three of our legendary porky ribs smothered in Barney’s sweet Lone Star hoisin, orange and sesame seed sauce.

Lightly battered fresh fish, flash-fried crisp and golden.

Half Chicken breast in a creamy garlic sauce with spring onion, carrot, corn and herbs.

Served with vanilla ice cream or sorbet. Choose your sauce: Chocolate, Berry, Butterscotch.