Trattoria Zorzetto Francesco Menu
Piazza Risorgimento, 3, 33081 San Martino di Campagna PN, ItalyRestaurant ₫₫
13 dishes across 5 sections · ₫₫ · Restaurant
Prices transcribed from the printed menu, last checked
Photographed in store in August 2026. The dish list below covers everything we could read clearly; the full card has more.
Baked Garlic Loaf - DFO V NZ$16.00
Oven baked with a lashing of Lone Star garlic butter.
Cowboy Bean Dip - DFO NZ$15.00
Blended and served hot with sour cream and oven-baked flour tortilla chips.
Dixie Fries NZ$16.50
Loaded fries smothered in Dixie sauce and bacon topped with a cheese melt.
"Chief" Chicken Nibbles - DFO NZ$19.00
Blanched in soy, honey and spices. Smothered with our world-famous hoisin, orange and sesame seed sauce.
San Quentin Squid - GFO DFO NZ$21.00
Crispy salt and pepper calamari, served with a citrus aioli.
Redneck Ribs® Starter - DFO NZ$22.00
A stack of our legendary pork ribs blanched in honey and spices, fire-blasted then smothered in our world-famous hoisin, orange and sesame seed sauce.
Prawn Star® Starter - GFO NZ$22.50
Tiger prawn cutlets sautéed in garlic, chilli and coriander butter; served with rice.
Mussel Mania NZ$24.00
500G of fresh world-famous New Zealand green-lipped mussels. Steamed in a lemon, white wine and garlic cream sauce. Served with toasted ciabatta bread.
Dixie Chicken® NZ$34.00
Chicken breast in a creamy garlic and white wine sauce with spring onion, carrot, corn and herbs; served with buffalo chips. Add Lone Star coleslaw for 5. Add an extra chicken breast for 10.
Prawn Star® NZ$38.50
Tiger prawn cutlets sautéed in garlic, chilli and coriander butter; served with rice and salad.
Redneck Ribs® (Main) - DFO NZ$40.00
600g of our legendary Lone Star pork spare ribs blanched in honey and spices, fire-blasted, then smothered in our famous hoisin, orange and sesame seed sauce; served with buffalo chips. Upgrade to 1kg of Redneck Ribs® for 16. Add Lone Star Coleslaw for 5.
Lassoo of Hog® - DFO NZ$42.50
400g of oven-roasted, rolled pork loin with a prune, carrot and mustard seed stuffing, crackling and apple and ginger sauce; served with buffalo chips and Lone Star coleslaw.
Glen Campbell Chicken Burger - GFO NZ$24.00
Grilled Free Range Chicken breast, onion jam, Swiss cheese, bacon, gherkins, tomato, red onion, lettuce and aioli in an artisan sourdough bun. ...with chips and aioli, add 6.5
Gerhard Burger - GFO NZ$24.00
Beef pattie, red onions, Swiss cheese, bacon, gherkins, lettuce, tomato and aioli in a sourdough bun. Add straight-cut chips for 8. Sub for crunchy lettuce: Free
Vegetarian Option
Vegetarian option available on request, swap out the protein for a delish vegetable pattie at no extra cost.
Timmy the Taco - GFO DFO NZ$19.00
Two lightly toasted soft tortillas topped with spicy guacamole. Ask for today's flavour.
Midnight Nachos® - GFO VO NZ$22.50
Corn chips piled with spicy beans, cheese, spicy guacamole, sour cream, jalapeños and your choice of chicken, beef or roasted seasonal vegetables.
Quesadilla - VO NZ$24.00
Two flour tortillas with your choice of spicy chicken, NZ premium beef, or roasted seasonal vegetables; topped with spicy guacamole, sour cream and jalapeños.
Burrrrrrito - DFO VO NZ$26.00
Your choice of chicken or beef rolled in a soft flour tortilla; served with corn chips and spicy guacamole.
Cajun Chicken NZ$35.00
Pan-seared chicken breast dusted in our secret Cajun spices, topped with spicy sauce, sour cream and jalapeños; served with Lone Star coleslaw and chilli rice.
Blue Pacific - Fish N Chips - GFO NZ$34.00
Fresh fillets of market fish, cooked in a Steinlager beer batter, served with straight-cut chips, tartare sauce and salad.
Rock the Boat® - GFO NZ$37.00
Fresh fillets of market fish, dusted in seasoned flour, then grilled with fresh herbs and parmesan. Served with mash and salad.
Chicken Comanche Salad - GFO VO NZ$30.00
Fresh fillets of market fish, dusted in seasoned flour, then grilled with fresh herbs and parmesan. Served with mash and salad.
Jonny Stash NZ$35.00
Herb-crusted chicken breast stuffed with mushroom, spinach, cheese and sundried tomatoes; served with chunky mushroom sauce and buffalo chips. Add Lone Star Coleslaw for 5. Add an extra chicken breast for 10.
New Porker NZ$39.00
Slow-roasted pork belly with crispy crackling and cider jus; served with potato bake and seasonal greens.
BB King Ribs - DFO NZ$41.00
475g of St. Louis pork spare rib fingers blanched in honey and spices, smothered in our famous hoisin, orange and sesame seed sauce. Served with buffalo chips.
Stand By Your Lamb® - DFO GFO NZ$43.00
Slow-roasted lamb shoulder, with spring onion and feta mash, sautéed seasonal greens and a mint jus.
Stir Crazy Sirloin® - GFO DFO NZ$49.50
300g sirloin with onion purée and buffalo chips. Choose your complementary sauce: Mushroom, Beef & Red Wine Jus (GFO DFO), Garlic Butter (GFO) Add mushrooms and a free range egg for 6
Snapper Paradise NZ$39.00
Pan-seared snapper fillet on an onion purée. Served with seasonal vegetables and potato bake.
Deer John NZ$42.00
Pan fried medallions of NZ venison Denver leg served with a potato bake, sautéed seasonal vegetables and finished with a beef & red wine jus.
Maverick Fillet NZ$56.00
180g beef fillet served with a potato bake, onion purée and finished with a beef & red wine jus.
Affogato NZ$12.50
Fresh espresso with vanilla bean ice cream.
Saddle Up Sundae NZ$14.50
Two scoops of ice cream (choice of flavours), Chantilly cream, dark and white chocolate sauce, wafers, and roasted almond slivers.
Kiwi Pavlova NZ$15.00
Mini pavs filled with fresh Chantilly cream. Served with premium vanilla bean ice cream, fresh fruit and berry coulis.
Chocolate & Boysenberry Cheesecake - DFO NZ$16.00
Indulgent chocolate cheesecake finished with a boysenberry topping, served with homemade sorbet and berry coulis.
Creme Brulee NZ$16.00
A classic dessert with our twist. Ask about different flavours.
Banoffee Pie NZ$16.00
Homemade sweet pastry, layered with caramel, banana, fresh sweet coffee cream and chocolate.
Longhorn Cheesecake® NZ$17.00
Our legendary Kahlua and Moro Bar cheesecake. Served with chocolate sauce and fresh Chantilly cream.
Jack Daniel's Chocolate Fudge Pudding NZ$18.00
A rich, self-saucing chocolate fudge pudding, laced with Jack Daniel's. Served with chocolate sauce, fresh Chantilly cream and premium vanilla bean ice cream.
The MILKYBAR® Pud NZ$18.00
White chocolate and buttermilk pudding. Served hot with butterscotch sauce, white chocolate sauce and vanilla bean ice cream.
For a Few Doughnuts More NZ$16.50
Classic Italian-style, oven-baked doughnuts. Served with berry coulis, chocolate dipping sauce and fresh Chantilly cream...
Chips - GFO NZ$11.00
Straight-Cut, Kumara Home-style, Buffalo.
Cowboy Bean Dip - GFO V NZ$15.00
Blended and served hot with sour cream and oven-baked flour tortilla chips.
Baked Garlic Loaf - DFO NZ$16.00
Oven baked with a lashing of Lone Star garlic butter.
Dixie Fries NZ$16.50
Loaded fries smothered in Dixie sauce and bacon topped with a cheese melt.
Jalapeño Poppers NZ$18.50
Hand crafted jalapeño poppers stuffed with our special three-cheese mix, double crumbed and served with garlic aioli.
The Star Burger - GFO NZ$19.00
Your choice of NZ Premium Beef Patty or Free Range Chicken - lettuce, tomato, red onion, gherkin in a toasted burger bun with grilled Swiss cheese. Add straight-cut chips for 8. Sub your bun for crunchy lettuce: Free.
“Chief” Chicken Nibbles - DFO NZ$19.00
Blanched in soy, honey and spices. Smothered with our world-famous hoisin, orange and sesame seed sauce.
Redneck Ribs® Bar Snack - DFO NZ$22.00
A stack of our legendary pork ribs blanched in honey and spices, fire-blasted, then smothered in our famous hoisin, orange and sesame sauce.
San Quentin Squid - GFO DFO NZ$21.00
Crispy salt and pepper calamari, served with a citrus aioli.
Prawn Star® (Bar Snack) - GFO NZ$22.50
Tiger prawn cutlets sautéed in garlic, chilli and coriander butter; served with rice.
Midnight Nachos - GFO VO NZ$22.50
Corn chips piled with spicy beans, cheese, spicy guacamole, sour cream, jalapeños and your choice of chicken, beef or roasted seasonal vegetables.
Quesadilla - VO NZ$24.00
Two flour tortillas encasing your choice of spicy Free Range Chicken, NZ premium beef or roasted seasonal vegetables. Served with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapeños.
Deputy Dog NZ$17.50
Mini hot dogs on a stick, battered and flash-fried in the furnace. Served with tomato sauce.
Road Runner Special - GFO NZ$17.50
Tender strips of free range chicken breast coated in seasoned breadcrumbs, cooked golden brown.
Hero Burger - GFO NZ$19.50
A NZ beef pattie with lettuce and tomato served in a toasted burger bun with grilled cheese. If you want any other salad greens on your burger, just let us know!
Barney’s Ribs - DFO NZ$19.50
Three of our legendary porky ribs smothered in Barney’s sweet Lone Star hoisin, orange and sesame seed sauce.
Nipper’s Fish & Chips - GFO NZ$19.50
Lightly battered fresh fish, flash-fried crisp and golden.
Dixie Chicken® Kids NZ$19.00
Half Chicken breast in a creamy garlic sauce with spring onion, carrot, corn and herbs.
Lone Star Mudslide NZ$5.00
Served with vanilla ice cream or sorbet. Choose your sauce: Chocolate, Berry, Butterscotch.
Buffalo Chips - GFO NZ$11.00
Straight-Cut Chips - GFO NZ$11.00
Kumara Chips - GFO NZ$11.00
Potato Bake NZ$11.00
Buttered Mash NZ$11.00
Crispy Cauliflower NZ$11.00
Chilli Rice NZ$11.00
Sautéed Seasonal Veges NZ$11.00
Lone Star Coleslaw NZ$11.00
Green Salad NZ$11.00
Restaurants change prices without notice, and a menu photographed in August may already be out of date. Treat these figures as a guide, not a quote. If you spot a difference, tell us and we will re-check it.
The hum of quiet conversation and casual laughter sets a relaxed atmosphere that complements the dining experience at Lone Star Rolleston. The interior strikes a balance between rustic charm and modern comfort, making it inviting without feeling overdone. Observations from various Lone Star Rolleston reviews highlight a consistency in friendly service that feels attentive but not intrusive, contributing to a sense of ease throughout the visit. Occasionally, though, the wait times in busier periods suggest the need for a touch more staff coordination to maintain the seamless flow.
A dive into the Lone Star Rolleston menu reveals a well-curated collection of dishes that embrace classic flavors with a contemporary twist. Particular mention often goes to their share-friendly options which marry rich tastes with fresh ingredients, appealing to those who appreciate both hearty and lighter choices. Pictures frequently showcased in social media posts and Lone Star Rolleston photos capture plates that look vibrant and thoughtfully composed, reflecting the care in presentation even when the setting is informal.
The pricing occupies a middle ground that reflects the quality and portion sizes, making it accessible for regular dining without the pressure of special occasions alone. While some reviews note the occasional variability in seasoning levels, the overall impression is of straightforward, honest food served in a setting that encourages lingering and conversation. The restaurant’s integration into the local dining landscape is evident from the steady flow of both locals and visitors seeking a reliable spot for varied occasions, blending comfort with just enough flair to feel distinctive.
Prices transcribed the same way, each with the date last checked.
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